很多人在购买食品级输送带时都会进入到一个误区，那就是食品级输送带是不是布层越多越好，或者说越厚越好，其实不然，食品级输送带的使用是根据滚筒的大小以及输送物料的多少或重量来决定的，还有食品级输送带的使用环境等多方因素来确定的所以适合的才是比较好的。

When buying food grade conveyor belts, many people will enter a misunderstanding, that is, whether the more cloth layers of food grade conveyor belts are, the better, or the thicker the better. In fact, it is not. The use of food grade conveyor belts is determined by the size of rollers and the amount or weight of transported materials, There are also many factors such as the use environment of food grade conveyor belt, so the suitable one is better.

而当食品级输送带的布层过多的时候，会导致食品级输送带的整体屈挠性下降，骨架纤维处于紧张状态，经过滚筒时加大了对纤维的屈挠张力，导致纤维的断裂，从而导致食品级输送带虽有足够的扯断强度，但是没用多长时间就会出现横断，所以在选择食品级输送带时不一定是布层越多越好，当强力足够时，没必要多加布层。而为了提高布层间的屈挠性，可提高贴胶的厚度，这样可以提高输送带的使用寿命。所以说输送带的布层不是越多越好，大家在选择食品级输送带时需要认真考虑，一定要选择适合自己企业生产要求的食品级输送带。

When there are too many layers of cloth on the food grade conveyor belt, the overall flexibility of the food grade conveyor belt will be reduced, and the skeleton fiber will be in a tense state. When passing through the drum, the bending tension of the fiber will be increased, resulting in the fracture of the fiber, which will lead to the transverse fracture of the food grade conveyor belt in a short time, although it has sufficient tensile strength, Therefore, when choosing food grade conveyor belt, the more cloth layers are not necessarily the better. When the strength is enough, there is no need to add more cloth layers. In order to improve the flexibility between cloth layers, the adhesive thickness can be increased, which can improve the service life of the conveyor belt. Therefore, the more layers of the conveyor belt, the better. When choosing food grade conveyor belt, we need to seriously consider, and we must choose food grade conveyor belt suitable for the production requirements of our own enterprises.