在运用切菜机保送带时我们不难发现它上面的纹理是顺纹的,从实质上说,切菜机保送带顺纹应是带芯布层的纬向在硫化压力作用下发作的一种延宽现象,产生的缘由及相关的要素很多,下面小编就为大家引见一下:
It is not difficult for us to find that the texture on the belt of vegetable cutter is in line with the curing pressure. In essence, the belt of vegetable cutter should be in line with the curing pressure in the latitudinal direction of the core cloth layer. There are many reasons and related elements. Here is a brief introduction for you.
一、切菜机保送带顺纹是发作在特定的NN与EP平纹织物上.比拟一下不同带芯织物的根本性能,不难发现NN与EP织物有纬向伸长过大的特性,其纬向断裂伸长率是棉和维纶织物的4倍多.
Comparing the basic properties of different cored fabrics, it is not difficult to find that the weft elongation of NN and EP fabrics is too large. The weft breaking elongation of NN and EP fabrics is more than four times that of cotton and vinylon fabrics.
二、切菜机保送带硫化时垫铁紧靠带坯使带芯遭到挤压有关.
2. It is related to the extrusion of the core when the cushion iron is close to the blank when the vegetable cutter delivers the vulcanized belt.
三、与切菜机保送带硫化设备有关,若平板外表部分不平,顺纹会在缺陷处产生.
3. It is related to the vulcanizing equipment of the conveyor belt of the vegetable cutter. If the surface of the flat plate is uneven, the alignment will occur at the defect.
四、带坯成型质量有关,如盖胶有洞,布层随胶料的活动会构成部分的顺纹.
4. The forming quality of strip blank is related. If there are holes in the cover, the cloth will be along with the movement of the compound.
五、与硫化时的预拉伸量大小有关.另外,还有以为是由于织物的热收缩过大形成的.总之,关于切菜机保送带顺纹的成因说法很多.但未构成统一的认识.
5. It is related to the amount of pre-stretching during vulcanization. In addition, it is believed that the excessive thermal shrinkage of the fabric is responsible for the formation. In short, there are many theories about the causes of the alignment of the delivery belt of the vegetable cutting machine, but they do not constitute a unified understanding.
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