切菜机输送带各方面性能好,因此市场需求很大,使用的场所也是比较多样的,但使用期间需要多注意问题的产生,比如切菜机输送带怎么会出现焦烧问题?
The performance of the conveyor belt of the vegetable cutter is good in all aspects, so the market demand is great, and the places used are relatively diverse, but more attention should be paid to the generation of problems during the use, such as how can the conveyor belt of the vegetable cutter be burned?
硫化体系中配合剂用量过大,回炼的次数过于多,会产生切菜机输送带焦烧的现象;胶料停放温度过高,时间过长;或者在冷却胶料的时候做的不充分导致的;混炼时装胶的容量过于大,温度过于高,过早的加入硫化剂或者混炼时间过长,也可能导致切菜机输送带焦烧。
In the vulcanization system, the amount of compound is too large and the number of remelting is too much, which will cause the phenomenon of coking of the conveyor belt of the vegetable cutter. The temperature of the rubber material is too high and the time is too long. Or caused by insufficient cooling of the glue material; The capacity of fashion rubber mixing is too large, the temperature is too high, the vulcanizing agent is added too early or the mixing time is too long, which may also lead to coking of the conveyor belt of the vegetable cutter.
切菜机输送带具有带体薄、耐冲击、性能好、层间粘合强度大、屈挠性优异及使用寿命长等特点,适合中长距离、较高载量高速条件下输送物料。要进行库存保管以避免日晒雨淋,正在生产的切菜机输送带也要进行严格的要求,正确的操作,以防输送带使用过程中产生焦烧现象,造成一定的危害及浪费。
The conveyor belt of vegetable cutter has the characteristics of thin belt body, impact resistance, good performance, high adhesion strength between layers, excellent flexibility and long service life. It is suitable for conveying materials under the condition of medium and long distance, high load and high speed. Inventory storage should be carried out to avoid the sun and rain. The conveyor belt of the vegetable cutter under production should also be strictly required and operated correctly to prevent the phenomenon of burning during the use of the conveyor belt, resulting in certain harm and waste.
除了以上原因,也会存在一些其他的因素。只能够加强质检执行力度,对于长时间存放的切菜机输送带,进行纵向张力强度试验,或者已经在使用的切菜机输送带也要定期进行检查,如此才能避免切菜机输送带产生焦烧事故的发生。
In addition to the above reasons, there are also some other factors. Only the execution of quality inspection can be strengthened. For the conveyor belt of the vegetable cutter stored for a long time, longitudinal tension strength test should be carried out, or the conveyor belt of the vegetable cutter already in use should also be checked regularly, so as to avoid the occurrence of coking accidents of the conveyor belt of the vegetable cutter.
How can the conveyor belt of vegetable slicer burn? That's the problem. In short, burning and similar problems often occur. What we need to do is to prevent them in advance. More content to the website www.huafengxiangsu.com consultation!